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d'Arenberg The Cenosillicaphobic Cat 2007

  • WE88
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

A unique nose with a dominant dried herb character and other savory nuances. The palate expresses ripe red cherries and layers of coffee, dark chocolate and nicely integrated oak. The Cinsault component is harmonious and provides lift, softness, fine minerality and bright acidity. The chalky fruit tannins are prominent and vibrant as typical for Sagrantino.

Critical Acclaim

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Wine Enthusiast
This blend of 91% Sagrantino and 9% Cinsault is unique. It's tarry and leathery, with hints of prune, vanilla and clove, but it's more about the soft but plentiful tannins that leave behind a slightly furry feel. BTW, Cenosillicaphobia is the fear of an empty glass.
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d'Arenberg

d'Arenberg

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d'Arenberg, Australia
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d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

OBCCENOCAT_2007 Item# 106903

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