Winemaker Notes
Blend: 50% Grenache, 50% Shiraz
Professional Ratings
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Wine & Spirits
“That’s just beautiful.” I don’t often write those words for a $20 wine, if I write them at all. While Chester Osborn may be farming 37 varieties and making many more wines, he has in no way neglected this classic. In fact, this is the best d’Arry’s Original in recent memory, though Chester’s father, d’Arry Osborn, may remember better since he created the original “Burgundy” blend in the 1960's. This is a lovely, bright, sassy wine, more about elemental sensations than any direct fruit. The grape-skin freshness of its tannins seems to reflect the cool, late vintage, delivering a sensation like the pure brisk feel of snow melt. The texture is supple, with some rocky edges, and there’s a spice to the wine, a bright fruit character shadowed by gamey notes. Simple, classic and delicious.
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James Suckling
A very attractive array of raspberry-driven aromas with a sleek, drinkable palate. Super fine tannins carry redcurrant, red-plum, raspberry and blueberry flavors in linear mode. Stunning value, like a good Cotes du Rhone. Drink over the next decade.
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Wine Spectator
Juicy, plump cherry, blackberry and blueberry flavors mingle with vanilla bean, mocha and nutmeg details in this red. The tannins are firm, and there's a savory, sanguine note in the background, plus a lingering hint of roasted chestnut. Shiraz and Grenache. Drink now.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.