Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

d'Arenberg d'Arry's Original Shiraz/Grenache 2002

Rhone Red Blends from McLaren Vale, Australia
    0% ABV
    • WE91
    • JH90
    • JH91
    • WE91
    • JH92
    • JH90
    • JH92
    • JH91
    • WE90
    • W&S93
    • JH91
    • JH94
    • RP91
    • WS90
    • W&S90
    • JH94
    • RP90
    • RP89
    • WS88
    • WS90
    • RP91
    All Vintages
    Currently Unavailable $18.99
    Try the
    18 99
    18 99
    Save $0.00 (0%)
    Ships Sat, Jun 30
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    This wine is named in honour of d'Arenberg's principal, Francis d'Arenberg Osborn, universally known as d'Arry. d'Arry's Original – called d'Arry's Burgundy in the 60's, 70's and 80's ( in the days when medium bodied red wines with a soft finish were always called Burgundy) has always been made from Shiraz and Grenache, the backbone varieties of McLaren Vale, grown on d'Arenberg's low-yielding, 19th century vineyards.

    For the first 50 years, the Osborn family grew grapes and from 1928, sold wine in bulk, some of which made its way back to the United Kingdom for consumption. It was not until 1958 that the first wine was made and sold in bottles bearing the distinctive diagonal red stripe and the d'Arenberg name. The 1967 d'Arenberg Burgundy won 7 Trophies and 25 Gold Medals in a show record which at the time was unsurpassed.

    d'Arry's Original is very much a traditional style of wine, being rich, lucious and opulently soft and very much an expression of terroir and variety which ages spectacularly. The final blend varies from year to year in an effort to maintain the well-established hallmarks of d'Arry's Original.

    Gentle handling through the winery includes crushing through the Demoisy crusher, open fermentation with the traditional heading down boards and foot treading followed by basket pressing through the 19th century ‘Coq' and ‘Bromley & Tregoning' basket presses and then into almost 18 months barrel maturation in old French and American oak.

    In its youth d'Arry's Original display a bright magenta like brick red colour. The nose invariably attacks with lifted spicy cinnamon plum, mulberry & prune aromas. Typically cherry, wild strawberry & lolly-like musk smells also, as well as tighter liquorice, spice, rosemary & fennel smells.

    Hints of coffee & caramel on the nose are usually quite evident on the palate; a backdrop for cherry-raspberry & richer mulberry-blackberry primary fruit. The palate is typically d'Arenberg & McLaren Vale, soft & rich in the middle, rolling on to a soft but slightly piquant acid/tannin finish.

    Coffee, mocha, chocolate & leather emerge as dominant older fruit aromas flavours alongside gamey, earthy, cedar like & minty smells. The classic hallmark of peppery-spicy character develops & the velvety texture remains. Occasionally, dried sour cherry aromas & ever so slightly bitter blackberry tannin on the palate develop, increasing the wine's food applicability.

    Well cellared, d'Arry's Original becomes, soft, generous, full flavoured, velvety long & seamless in bottle, with no particular component standing out, as more than four decades of previous vintages have shown.

    Serve at room temperature 16 – 24 ºC. now or over the next 3 – 20 years with grilled or barbecued meats, potato based dishes, dishes with noodles, rice pasta, cous cous, served with beef, veal or lamb. Roast meats and mature cheese.

    Critical Acclaim

    All Vintages
    d'Arenberg

    d'Arenberg

    View all wine
    d'Arenberg, McLaren Vale, Australia
    Image of winery
    One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

    McLaren Vale

    View all wine

    Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

    Rhône Blends

    View all wine

    With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

    SOU62249_2002 Item# 79122