Danzante Pinot Grigio 2017  Front Label
Danzante Pinot Grigio 2017  Front LabelDanzante Pinot Grigio 2017  Front Bottle Shot

Danzante Pinot Grigio 2017

  • JS90
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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JS 90
James Suckling
Light, lemon and apple character on the nose. Medium body, bright and fresh fruit and a lively finish.
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Danzante

Danzante

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Danzante, Italy
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Danzante wines are the third collaboration created by the joint venture between the Robert Mondavi family of Napa Valley and the Marchesi de' Frescobaldi family of Tuscany, Italy. Danzante, Italian for "dancing," encourages the everyday, energetic celebration of la dolce vita.

The Mondavi -- Frescobaldi partnership was formed in 1995 in part because Robert Mondavi's family wanted to return to their Italian roots. This was the first joint venture in Italy between two internationally distinguished wine producers using their combined resources and winemaking expertise to create Italian wine of superior quality and elegance. Danzante was introduced in 1999 with the 1997 vintage of Danzante Sangiovese and the 1998 vintage of Danzante Pinot Grigio.

The Frescobaldi family name has a long history in Italy, going back 700 years. For centuries, farming and winegrowing have been a tradition in the Frescobaldi family. Marchesi de' Frescobaldi SpA was established in 1980 and is wholly owned by the five Frescobaldi siblings: Dino, Vittorio, Maria, Ferdinando and Leonardo. The company's headquarters are in Florence and its nine estates are scattered throughout the Tuscan countryside.

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Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

Tasting Notes for Pinot Grigio

Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming.

Perfect Food Pairings for Pinot Grigio

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secrets for Pinot Grigio

Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

SWS69889_2017 Item# 539211

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