New Customers Save $20 off $50+* with code NOVNEW20
New Customers Save $20* with code NOVNEW20
*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Danzante Pinot Grigio is delicious with or without food. Its balanced acidity and ripeness make it an ideal complement to a variety of seafood and white meat dishes.
The Mondavi -- Frescobaldi partnership was formed in 1995 in part because Robert Mondavi's family wanted to return to their Italian roots. This was the first joint venture in Italy between two internationally distinguished wine producers using their combined resources and winemaking expertise to create Italian wine of superior quality and elegance. Danzante was introduced in 1999 with the 1997 vintage of Danzante Sangiovese and the 1998 vintage of Danzante Pinot Grigio.
The Frescobaldi family name has a long history in Italy, going back 700 years. For centuries, farming and winegrowing have been a tradition in the Frescobaldi family. Marchesi de' Frescobaldi SpA was established in 1980 and is wholly owned by the five Frescobaldi siblings: Dino, Vittorio, Maria, Ferdinando and Leonardo. The company's headquarters are in Florence and its nine estates are scattered throughout the Tuscan countryside.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.