Danjean-Berthoux Bourgogne Rouge 2015 Front Label
Danjean-Berthoux Bourgogne Rouge 2015 Front LabelDanjean-Berthoux Bourgogne Rouge 2015 Front Bottle Shot

Danjean-Berthoux Bourgogne Rouge 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Danjean Berthoux Bourgogne Rouge is created from 100% Pinot Noir, offering lovely aromas of lush red berries, raspberry and wild rose, accented by subtle notes of oak and bay leaf. The medium bodied, fruit-forward but dry palate is pleasantly tart with ripe tannins and light spice notes leading to mineral laced acidity to the long, structured finish.

    Try pairing with cured meats, grilled sausages, and hearty soups.

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    Danjean-Berthoux

    Danjean-Berthoux

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    Danjean-Berthoux, France
    Danjean-Berthoux Winery Image
    When Pascal Danjean assumed control of the family estate more than 20 years ago he decided he was going to begin bottling and stop selling the production to the local cooperative. In 1993 he bottled the estate's first vintage and the years since have seen him plant more of the estates holdings, which are primarily located in 1er Cru vineyards in the small village of Givry in Burgundy's Cote Chalonnaise. The wines are never fined or filtered and Pascal eschews the use of new wood almost entirely, resulting in soft, supple wines that allow the terroir to shine.

    The appellation of Givry is located in the Burgundy sub-region of the Cote Chalonnaise immediately south of the Cote d'Or and consists of the communes of Givry, Dracy-le-Fort, and Jambles where Pascal Danjean is located. Both white and red wines are allowed in the AOC, but around 80% of Givry's production is in red wine. There are nearly 275 hectares planted in Givry with just under 100 hectares of Premier Cru.

    As for the soils, Givry is planted on oxfordian era limestone and clayey limestone that has a high proportion of iron and minerals. The terroir yields reds that are capable of firm structures but typically show very high-toned aromatics of violet, cloves, and delicate red cherry notes that make them the perfect pairing for pate, charcuterie, and terrines. The Chardonnays of Givry are bright, pale gold with notes of honey, citrus, and lily flowers.

    Pascal now exploits just over 7 hecatares of vineyards in Givry.

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    Burgundian

    Red Wine

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    Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

    Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

    Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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    RAE540004_2015 Item# 238449

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