Winemaker Notes
Th is fine wine comes from the areas of Monforte d’Alba, Novello and Madonna di Como, with their steep terrain, malleable and rich in clay and sand. Purple red color in appearance. Rich and tannic on the nose, with pleasant notes of raspberry.
Excellent with red meat, cured meats and medium cheeses.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.