Red-black-purple and darkly lustrous. Blackberries from the cane underlined by a quicksilver waft of vanilla. Rounded, ripe and yet true to Cabernet Sauvignon’s DNA. Lifted aromatics of hardy herbs and tobacco leaf; hints of minerals, lime and earth. Fruit and tannin in harmony on the palate. Blackberry and cassis with background acidity. Structure and length. The faintest lick of finely tuned oak spice at the front palate. The core of blackberry fruit is well-mannered, with multitudinous and graphitic tannins swimming effortlessly in at palate’s end. A big mouthful of red wine, but so structured as to remain poised and polite.

Selected bunches were hand picked by family and friends in the last week of March and gently crushed into open top fermenters. After 8 days fermentation the wine was then basket pressed into some new but predominately older French Oak Barriques for 18 months maturation and then bottled with minimal winemaking artifact, to capture the essence of the vineyard and will reward cellaring and decanting.

Blend: 100% Cabernet Sauvignon