Winemaker Notes
The 2018 VASO Cabernet Sauvignon is a true snapshot of the abundant vintage with a plush entry, full of bright candied fruit, and a bright acidity. This wine showcases the different terroirs of Napa Valley in the Cabernet-based blend with fragrances of dried blueberry, maple, and plum preserves. The soft entry is richly concentrated with flavors of berry compote, savory allspice, toasted oak and a juicy freshness that is in perfect balance. The broad tannins are centrally located and linger with the long dark chocolate finish. This highly aromatic wine is approachable now and will continue to gracefully build as the years pass.
Blend: 90% Cabernet Sauvignon, 5% Merlot, 4% Malbec, 1% Petit Verdot
Professional Ratings
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James Suckling
Gorgeous aromas of blackberries, currants and plums with some spices. Walnuts and chocolate, too. Full-to medium-bodied with very fine tannins and delicious, succulent fruit, as well as hints of herbs. Some stemmy character. So balanced and delicious. 90% cabernet sauvignon, 5% merlot, 4% malbec and 1% petite verdot. Drink or hold.
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Jeb Dunnuck
The 2018 Cabernet Sauvignon Vaso is cut from the same cloth, offering beautiful purity and richness. It’s slightly more pure and darker than the spicier 2017 and has notes of cassis, redcurrants, dark chocolate, tobacco, and violets. Full-bodied on the palate, it has silky tannins, terrific overall balance, and just loads of character and charm. It’s in the running for the greatest Napa Valley Cabernet Sauvignon under $100. Best after 2022.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.