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Dallas Conte Cabernet Sauvignon 2000

Cabernet Sauvignon from Chile
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    Winemaker Notes

    "Among the world's greatest wine values. The Cabernet is exceptional: fleshy, full bodied, and somewhat oaky, with blackberry, toasted oak, vanilla and herbal aroma flavors."
    Ron Wiegand, Restaurant Wine, Rated 5/5 stars

    Critical Acclaim

    Dallas Conte

    Dalles Conte

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    Dalles Conte, , South America
    Dallas Conte
    Dallas Conté is a joint venture between Beringer Blass and the fourth-largest Chilean wine producer, Vina Santa Carolina. Santa Carolina is the leading brand of Chilean wine in Australia.

    There has been a dramatic increase in Australian imports of Chilean wine. No longer is it sufficient for the wine lover to try Chilean wine - the questions are which Chilean wine brands, which varieties and which wine regions.

    Santa Carolina manages 600 hectares of vineyards in the four best vineyard regions of Chile.

    Yakima Valley

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    Often considered to be the heart of Washington wine country, the Yakima Valley is a sub-AVA of the vast Columbia Valley. The first AVA established in Washington, it is home to some of the state’s most established wineries, and contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain. The climate here is cooler than the rest of the Columbia Valley, making the Yakima Valley ideal for growing white varieties.

    Chardonnay is the most planted grape here, followed closely by Riesling—both made in a wide range of styles depending on the warmth of the vineyard site. Because of the cooler climate, Merlot outnumbers darker-fruited, more tannic Cabernet Sauvignon here—an anomaly for Washington viticulture—and takes on characteristics of sweet red fruit with a supple texture, and sometimes notes of chocolate and mint. Yakima Valley Syrah is earthy and savory, complemented by a wide range of berry flavors from red to black.

    An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

    HOR85706_2000 Item# 54953

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