Da Vinci Brunello di Montalcino 2010

  • 90 Wine
    Spectator
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Da Vinci Brunello di Montalcino 2010 Front Label
Da Vinci Brunello di Montalcino 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This Brunello di Montalcino has a bouquet of intense blackberry, black currants and dark cherries. It is a full-bodied wine with a tremendous depth containing rich, dark, ripe fruit jam characters. It has spicy and cedary oak nuances and possesses a well-balanced acidity coupled with a lingering mineral finish.

Professional Ratings

  • 90
    A bright, fruit-filled style, this red evokes black cherry and blueberry flavors, with accents of earth, leather and underbrush. On the austere side now, exhibiting fine length, balance and dusty tannins for support. Best from 2019 through 2033.

Other Vintages

2006
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 91 Wine
    Enthusiast
Da Vinci

Cantine Leonardo da Vinci

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Cantine Leonardo da Vinci, Italy
Cantine Leonardo da Vinci  Winery Image
Established in 1961, Cantine Leonardo da Vinci sources only the finest grapes from premium Chianti and Chianti Classico vineyards. The result is premium, concentrated fruit which is then skillfully crafted into distinctive, fruit-forward, new world style Chianti.
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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

CGM007910_2010 Item# 183844

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