Winemaker Notes
The deep colour makes an announcement on how intense this wine will be. Fresh on the nose with a mix that starts evolving from red fruits like raspberry and rhubarb, goes through spicy notes and finish with more black fruits like plum and liquorice. The palate is superb. An initial wave of fresh red fruits, cherries and raspberries makes room for a rich and spicy impact in the mid-palate. Herbal notes freshen the tone. The acidity is on point with the medium body and precise oak treatment. The tannins are firm and polished. Outstanding quality, ready to enjoy now but will cellar for longer if this is what you are after.
Professional Ratings
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James Suckling
Vibrant aromas of raspberry coulis, blueberries, violets and river stones. The palate is full-bodied with firmly framed tannins and balanced acidity, giving flavors of blood plums, dried herbs and dark cherries. Well made, with a touch of freshness and lift. Drink or hold. Screw cap.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.