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Cycles Gladiator Cabernet Sauvignon 2010

Cabernet Sauvignon from California
    14.5% ABV
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    14.5% ABV

    Winemaker Notes

    True to its appellation, the 2010 Cycles Gladiator Cabernet has the strength and power characteristic of wines from Lodi. A deep purple color supports a dense, black cherry dominated aroma. Cherry flavors continue to headline through to the finish, supported by lighter accents of plum, cola and cedar.

    Critical Acclaim

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    Cycles Gladiator

    Cycles Gladiator

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    Cycles Gladiator, California
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    Along the Sacramento River Delta sits the rich farmlands of the Lodi appellation and the new home to Cycles Gladiator Winery. A grape-growing region since the 1850’s, Lodi is now home to more than 80,000 acres of premium varietals and more than 50 wineries, and is quickly becoming recognized as one of California’s most exciting wine appellations.

    Noted for its classic Mediterranean climate and its deep, fertile sandy loam soils, it is the perfect environment for the production of world class wines. The high daytime temperatures are moderated by cooling Delta breezes which flow through the area in the evenings, creating ideal growing conditions.

    This emerging appellation is home to the vineyards that produce many Cycles Gladiator wines including Cabernet, Petite Sirah and Zinfandel, and the fruit is sustainably grown under the "Lodi Rules" certification .

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    YNG156722_2010 Item# 123376