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CVNE Rioja Reserva 2013

Tempranillo from Rioja, Spain
  • JS92
13.5% ABV
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  • WS93
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  • JS92
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3.7 8 Ratings
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3.7 8 Ratings
13.5% ABV

Winemaker Notes

Garnet color with medium intensity and red notes in the center of the wine. The 2013 Rioja Reserva displays aromas of berries and licorice well complemented with spices, vanilla and toasted flavors coming from the French and American oak aging. The palate is long and smooth with a characteristic end of light freshness. It is a youthful and interesting wine, in addition to persistent.

Ideal to pair with meat, fish and stew.

Blend: 85% Tempranillo,15% Garnacha, Graciano and Mazuelo.

Critical Acclaim

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JS 92
James Suckling
This shows really pretty fruit with chocolate, meat and plum character. Medium to full body, soft and velvety tannins and a flavorful finish. Very well-done for the difficult 2013 vintage. Drink now.
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CVNE
CVNE, Spain
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Cvne, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goods to the port of Bilbao.

In 1879, two brothers decided to set up a business in the recently flourishing trade of the wine business. C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created. This cellar still reflects the origins of the company and is kept in the traditional neighborhood of the Haro station.

The Cune winery in Haro, is made up of a group of buildings, mostly from the 19th century and arranged around a courtyard surrounded by pavilions for the purpose of wine production, aging, and bottling.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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HIHCVNERSVA2012_2013 Item# 312460