Processing Your Order...

New Customers Save $30 off $100+* with code SEPTNEW30

New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Cuvee du Vatican Chateauneuf-du-Pape Reserve Sixtine 2005

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • RP94
Ships Thu, Sep 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $43.99
Try the
43 99
43 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

"One can imagine that the 2005 Chateauneuf du Pape Reserve Sixtine is even more backward than the regular bottling. Saturated black/purple in color with a classic nose of a walk in a pine forest intermixed with roasted herbs, black cherry liqueur, cassis, and something I often pick up in this wine, an almost earthy, peppery meatiness that, for lack of a better description, reminds me of a high-class steak au poivre dish at a French bistro. This is full-bodied and deep – a wine built/made for connoisseurs who have the patience as well as the cold cellars to store it. Give it 3-5 years of bottle age and drink it over the following two decades. This is one more estate that has come back strong because of a change in generations with the young, competent Jean-Marc Diffonty replacing his father, one of the grumpy but personality-filled characters of Chateauneuf du Pape. Yet from a winemaking standpoint, the father was inflexible and unwilling to change. Diffonty has lower yields and introduced a new blend, the Reserve Sixtine which is a blend of 50% Grenache and the rest Syrah and Mourvedre, the latter two components spending time in small oak barrels."
-Wine Advocate 92-94

"Dark red. Intense oak spice notes and dusty herbs accent bright red berry aromas. Sweet and silky, with powerful raspberry and kirsch flavors, supple tannins and excellent thrust on the finish. This is wonderfully bright and energetic, with the balance to repay cellaring."
-International Wine Cellar 92-95

Critical Acclaim

RP 94
The Wine Advocate

View More
Cuvee du Vatican

Cuvee du Vatican

View all wine
Cuvee du Vatican, , France - Rhone
Cuvee du Vatican
Jean-Marc Diffonty is the 4th generation at the domain and has been responsible, since his father Félician Diffonty left the charge in 1993. Félician Diffonty was the mayor of Chateauneuf du Pape 1965-1995 and it was him who in 1958 named the domaine Cuvée du Vatican - with blessings by the pope! In 1996 Jean Marc was made president of the Young Winemakers of Châteauneuf du Pape.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

Grenache

View all wine

Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

HPR564682_2005 Item# 91466

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now