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Curran Grenache Rose 2016

Rosé from Santa Ynez Valley, Santa Barbara, Central Coast, California
  • WW91
13.4% ABV
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4.1 20 Ratings
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4.1 20 Ratings
13.4% ABV

Winemaker Notes

Rose Quartz in color, this dry Rose is refreshingly clean with notes of strawberry, watermelon, mango and hints of fresh lime zest. This wine has beautiful structure with firm, yet velvety, tannins and a crisp, lingering finish.

During winter pair this Rose with stews and braised meats; for summer anything goes: Salads, seafood, chilled soups, even barbequed ribs!

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
One of the best rosés from the new world, the 2016 Curran Grenache Rosé exhibits a faint pink, eye of the partridge appearance. Evoking memories of France's Provence region, this wine shows bright red fruits and attractive crispness on the palate. Its lively finish pairs well with lightly sautéed scallops. (Tasted: February 10, 2017, San Francisco, CA)
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Curran

Curran

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Curran, Santa Ynez Valley, Santa Barbara, Central Coast, California
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Kris’ own label, Curran, was started in 1997. For two years she made Pinot Noir from Santa Maria Valley. In 1999 she rejected the fruit she received, from a new vineyard, due to lack of ripeness and had to reexamine her philosophy for the label ‘Curran’. Deciding that great Pinot Noir was difficult to come by, unless you owned and managed the vineyards (a luxury she experiences with the Foley Wines team), Kris decided to seek out small producers of other varietals who were willing to work closely with her to ensure the optimum ripeness and integrity of the grapes. Currently, Kris is producing Syrah, Sangiovese and Grenache Blanc; all of which are locally sourced from premium, selected vineyards in the eastern end of the Santa Ynez Valley.

Santa Ynez Valley

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

WWH144039_2016 Item# 167948