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Cultivate Dream Walking Chardonnay 2010

Chardonnay from California
    14.1% ABV
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    14.1% ABV

    Winemaker Notes

    Dream Walking is a nuanced, medium-bodied Chardonnay that is broad on the palate. In the glass, the wine is clear and bright with notes of marzipan, meyer lemon, chamomile, and pineapple. Dream Walking finishes with focus and will pair well with ceviche, simple grilled fish, or a spicy vegetable dahl.

    The 2010 vintage of Dream Walking is sourced and blended fromsome of California's classic Chardonnay-growing regions. 63% ofDream Walking is sourced from Mendocino County in the NorthCoast. Sta. Rita Hills comprise 26% and Sonoma Valley and NapaCounty round out the blend with 6% and 5% respectively. Thewine was fined and filtered with no additions or adjustments beforethe late summer bottling.

    Critical Acclaim

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    Cultivate

    Cultivate

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    Cultivate, California
    We deploy our winemaking team across the globe, to search out great juice to blend and bring back home to share, each time with a unique story and personality. As lovers of all styles and types of wines, this model gives us flexibility to create a broad assortment of wines all under the Cultivate label. But bringing wines from around the world was only one of the inspirations for Cultivate. Through Terroir Selections, our portfolio of other brands, we were already involved in many interesting adventures in the wine world, including Sandhi, Mulderbosch, Fable, and Leviathan. There was something else that pushed us to start Cultivate– we had been bitten by the "connected capitalism" bug, and we wanted to find a way to use our specialty – wine – to make a difference in the world.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    SWS243494_2010 Item# 141866