Crowded House Sauvignon Blanc 2015 Front Label
Crowded House Sauvignon Blanc 2015 Front LabelCrowded House Sauvignon Blanc 2015 Front Bottle Shot

Crowded House Sauvignon Blanc 2015

    750ML / 12.8% ABV
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    750ML / 12.8% ABV

    Winemaker Notes

    The resulting 2015 Sauvignon Blanc is quintessentially Marlborough in profile with bright aromas of guava, citrus fruits, blackcurrant and sweet crushed herbs. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavors to a long, pure finish.

    Enjoy with fresh seafood, summer salads, and Asian cuisine.

    Critical Acclaim

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    Crowded House

    Crowded House

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    Crowded House, New Zealand
    Crowded House Winery Image
    Crowded House's philosophy is simple - source outstanding fruit from exceptional vineyard sites. They believe the most critical decision in winemaking is deciding when to pick. Once harvested, their role is to simply steer the fruit in the right direction in order to best express the vibrant fruit flavors that Marlborough is renowned for while respecting the subtle differences of each site.

    Aspiration at Crowded House is to produce wines that capture the very essence of Marlborough, with vibrant and fresh aromatics, powerful fruit concentration and a refreshing, cleansing acid finish. These wines are about fruit purity, and their aim is for them to be equally enjoyable to drink by themselves amongst friends, as they are paired with a variety of foods.

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    Marlborough Wine

    New Zealand

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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    RGL0515477_2015 Item# 163523

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