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CrossBarn by Paul Hobbs Sonoma Coast Pinot Noir 2015

Pinot Noir from Sonoma Coast, Sonoma County, California
  • JS92
  • V92
  • RP90
0% ABV
  • RP92
  • WW91
  • D90
  • WS90
  • TP90
  • W&S92
  • RP90
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Currently Unavailable $34.99
Try the 2016 Vintage 33 99
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4.1 6 Ratings
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4.1 6 Ratings
0% ABV

Winemaker Notes

This alluring Sonoma Coast Pinot Noir embraces the complexity, structure and elegance, imparted by salty ocean breezes and fog-washed hillsides. Aromas of crushed violet, Chinese tea, ripe raspberry, currant and musk are seamlessly echoed on a silky yet structured palate resplendent with wild berry, fresh cherry, blood orange and a hint of spice. A long, energetic finish turns somewhat nostalgic with the reminiscence of warm, tart, cherry pie.

Critical Acclaim

All Vintages
JS 92
James Suckling
A pinot with slate, stone and blueberry character. Full bodied, and dense with a pretty tannin tension. Juicy fruit. Drink now.
V 92
Vinous
The 2015 Pinot Noir is flat out delicious. Fresh, juicy and forward, the 2015 is an absolutely irresistible Pinot that captures all the charm of the vintage. Succulent dark cherry fruit, cola and spice are front and center in this exuberant, juicy Pinot. This is a fabulous wine for the money.
RP 90
Robert Parker's Wine Advocate
Deep ruby-purple colored, the 2015 Pinot Noir is intensely scented of crushed black and red cherries with hints of game, mossy tree bark and charcoal. Medium to full-bodied, the palate is packed with vibrant cherry and red berry flavors, framed by velvety tannins, finishing with great purity.
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CrossBarn by Paul Hobbs

CrossBarn by Paul Hobbs

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CrossBarn by Paul Hobbs, Sonoma Coast, Sonoma County, California
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Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking. One of eleven children, Paul helped his father achieve a lifelong dream of transforming some of the farm's acreage from apples, nuts and peaches to wine grapes.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Initially hired by Robert Mondavi for his advanced understanding of oak aging, he was soon promoted to the inaugural Opus One winemaking team. Following his Mondavi experience Paul joined Simi Winery as Winemaker before going on to consult for Peter Michael, Fisher Vineyards, Lewis Cellars, Bodegas Catena and others. Having founded Paul Hobbs Winery in 1991 and Vina Cobos in 1999, he continues to be a leading consultant winemaker around the globe.

CrossBarn began as just one small lot of Cabernet Sauvignon from the 2000 vintage but its popularity has inspired the introduction of chardonnay and pinot noir, to make a family of three. With CrossBarn, Paul ventures beyond the vineyards sourced for Paul Hobbs wines while holding to his ideals of sustainable vineyard practices and gentle winemaking techniques, to bring you wines of stunning quality and exceptional value.

Sonoma Coast

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

MSKCPH557_2015 Item# 355494