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New Customers Get 1-cent Shipping on $29+* with code DECNEW29

New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

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Croft Vintage Port 2009

Port from Portugal
  • WS95
  • RP94
    20% ABV
    • WS97
    • RP95
    • WE95
    • WS97
    • RP93
    • WS94
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    Ships Wed, Dec 20
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      20% ABV

      Winemaker Notes

      Deep purple black in color. The nose combines an opulent and seductive fruitiness with an intricate kaleidoscope of complex multidimensional aroma. Pungent resiny scents of eucalyptus and rock rose, notes of lychee and passion-fruit combine with exotic hints of leather, musk and cedar. The palate is round and velvety and the dense but well integrated tannins are wrapped in a cloak of succulent berry fruit flavour. The jammy fruit carries through into the finish where it is lifted by an attractive crispness and pungency.

      Critical Acclaim

      All Vintages
      WS 95
      Wine Spectator
      Redolent of blackberry and dark fruits, this also features a fascinating mix of mocha, graphite and tobacco. Very juicy as well, which features into the finish of fine-grained tannins and spice. An exuberant and refined Vintage Port. Best from 2020 through 2050. 5,000 cases made.
      RP 94
      Robert Parker's Wine Advocate
      The 2009 Croft has a tightly wound bouquet of blackberry, black plum, and touches of glycerine and graphite that are well-defined but persistently broody. The palate is full-bodied with a burly, powerful entry. There is real structure and presence here – a Croft packed full of spicy black fruit with white peppers generously sprinkled over the finish. This is an ambitious Croft that could become a future legend – or might trip over its untrammeled ambition!
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      Croft
      Croft, , Portugal
      Croft
      The House of Croft, founded in 1678, was one of the earliest shippers of Port wines and since the seventeenth century, has been renowned for the excellence of its production.The family first became involved in wine shipping through their connection with a distinguished family of merchants, the Thompsons of York. The Thompsons had been trading with Portugal since 1660 and when Thomas Croft married Frances, daughter of Sir Stephen Thompson, it was only natural that the two families should combine their business interests in the wine trade.

      Near river, rail and road transport and lying against a backdrop of rugged mountainous scenery, Roêda is considered to be the finest Port estate in Portugal. And today, it is from its own famous Quinta da Roêda, in the centre of the Douro valley, that Croft annually sends down to its lodges in Vila Nova de Gaia the fine wines that constitute the best of Croft's production.The twentieth century directors and managers of Croft & Co. have assiduously pursued the fine quality and reputation they inherited. The House of Croft has continued to play a dominant role in the development of the Port trade, both in Portugal and internationally.

      Sierra Foothills

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      Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

      Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône blends and Barberas are also important regional specialties.

      Other Red Blends

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      With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

      WWH598624_2009 Item# 115741

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