Cristom Louise Vineyard Pinot Noir (375ML half-bottle) 2017  Front Label
Cristom Louise Vineyard Pinot Noir (375ML half-bottle) 2017  Front LabelCristom Louise Vineyard Pinot Noir (375ML half-bottle) 2017  Front Bottle Shot

Cristom Louise Vineyard Pinot Noir (375ML half-bottle) 2017

  • JS95
  • W&S94
  • WS92
  • WE91
  • D90
375ML / 0% ABV
Other Vintages
  • JS95
  • RP94
  • WE92
  • JS96
  • WW93
  • RP93
  • W&S92
  • JS96
  • WS93
  • RP92
  • WE92
  • W&S92
  • D91
  • RP94
  • D94
  • JS93
  • JS93
  • RP92
  • W&S91
  • W&S91
  • WS92
  • WS90
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3.8 8 Ratings
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3.8 8 Ratings
375ML / 0% ABV

Winemaker Notes

Planted in 1993, Louise Vineyard was named for Cristom winegrower &owner Tom Gerrie’s great-grandmother, Louise Dinkelspiel. The lowestelevation Pinot Noir planting on the Cristom estate, Louise Vineyard canbe distinctly separated into an “upper” and “lower” section, divided bya 150 ft. (45.7 m) slope. Because of this unique topography, Louisetypically has both some of the earliest and latest fruit harvested eachyear; in the 2015 vintage, we recorded our earliest-ever pick date,bringing in the first estate fruit of the harvest from the Louise Vineyardon September 1st.

Critical Acclaim

All Vintages
JS 95
James Suckling
This cuvée has a very energetic and intense feel with a wealth of fresh and attractive red cherries and raspberries, plenty of florals and subtle herbal, forest-wood and light-chocolate notes. There’s a very keenly articulated feel to the palate with a plush, very fleshy and assertively long, detailed finish. Deep fruit presence here. Drink across the next decade.
W&S 94
Wine & Spirits

Louise is one of Cristom’s warmer, low-elevation sites, with both Jory soils and flood deposits on its lower slopes. The wine is sleek and warm, with scents of tar and black cherries, and bright flavors of cherry and red plum delivered with polished tannins. It could age for years; then serve with quail. 

WS 92
Wine Spectator

Refined and elegantly complex, with harmonious raspberry and cranberry flavors, accented by black tea notes and building structure toward fine-grained tannins. Drink now through 2024.

WE 91
Wine Enthusiast
This delivers lightly spicy cherry fruit in a swath of milk chocolate. Two-thirds of the barrels were new, and half the ferment included whole clusters. Balanced throughout, it finishes with an astringent tea leaf note.
D 90

Fresh and liquorice-vivid, with pure, graceful raspberries and redcurrant fruits. Sweet vanilla oak and forest floor notes. Delicious.

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Cristom Vineyards

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Cristom Vineyards, Oregon
Cristom Vineyards Winery Video

Cristom Vineyards is a family-owned and operated winery that has established itself as a top producer of Pinot Noir and Chardonnay in the Eola-Amity Hills district of Oregon's Willamette Valley. Second-generation proprietor Tom Gerrie leads the production team, which includes long time winemaker Steve Doerner and recently arrived vineyard manager & winemaker Daniel Estrin. Each bring experience from working at top Pinot/Chardonnay producers in California: Doerner from Calera and Estrin from Littorai. Tom’s parents, Paul and Eileen Gerrie, founded the winery in 1992.

The estate is divided into five single vineyards: Jessie, Eileen, Marjorie, and Louise (all named for Matriarchs in the Gerrie family); and the newly added Paul Gerrie vineyard, acquired in 2012. There are 95 acres on vine throughout the 240-acre property. The majority vineyards are planted at a high density of around 2,300 vines per acre and heavily cropped to produce about 2 tons of fruit per acre.

Cristom farms its estate vineyards according to the biodynamic practices originated by Rudolph Steiner. In 2017 Tom began to implement biodynamic principles to bring the true expression of the vineyard into its wines. Cristom has been a leader in natural winemaking practices, including native yeast and an early pioneer of whole-cluster fermentation in the US. The vineyards and winery are Certified Sustainable by the Oregon LIVE program (Low Input Viticulture and Enology).

Vintage after vintage, Cristom produces top-quality wines, no matter how easy or challenging the elements make it. This consistency is a testament to the deep knowledge of the vineyard, the respect for the land, and a light touch in the cellar. Recognized globally as a leading producer in the beloved Willamette Valley, their wines continue to be a unique blend of tradition, modernity and finesse.

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Eola-Amity Hills Wine

Willamette Valley, Oregon

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

STC794347_2017 Item# 573599

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