Cristom Jessie Vineyard Pinot Noir 2010 Front Label
Cristom Jessie Vineyard Pinot Noir 2010 Front Label

Cristom Jessie Vineyard Pinot Noir 2010

  • W&S94
  • WS92
750ML / 13.2% ABV
Other Vintages
  • JS97
  • V94
  • WS93
  • W&S92
  • WE90
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  • V94
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  • WE91
  • D90
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  • V94
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750ML / 13.2% ABV

Winemaker Notes

Savory aromas with high-tone mineral (read volcanic) notes, wild blueberry, lavender scented. Uplifting, juicy taste. Bright and ripe at the center, high-tone red and blue fruits, mineral notes, and some saline. Will soften in the sort term and continue to gain complexity for many years.

Critical Acclaim

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W&S 94
Wine & Spirits
Fresh and savory at once, with scents of rye flour and lees crosshatched with red cherry, this has a classic Eola–Amity Hills profile, with red-fruited elegance and a curt mineral close. The tone reflects the vintage: pristine fruit, fresh and brisk, lifted and finely wrought. It’s a wine built to age, and delicious now.
WS 92
Wine Spectator
Fresh and vibrant, offering depth without weight, with dark berry, plum and spice flavors that hint at savory sage and tobacco as the finish lingers effortlessly.
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Cristom

Cristom

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Cristom, Oregon
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Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. 25 years later, second-generation winegrower and owner Tom Gerrie leads winemaker Steve Doerner and our tenured viticulture team in tending our Estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. 

Our winemaking philosophy begins with respect for our land and estate vines. We're proud to be Certified Sustainable by Low Input Viticulture & Enology (LIVE), both in our winery which we run responsibly, and in our fields, that are thoughtfully and meticulously farmed with a focus on quality.

The four estate Pinot Noir vineyards - Eileen, Jessie, Louise and Marjorie, named for Gerrie family matriarchs - each possess natural variances in soil, elevation and exposition. With minimal intervention during the winemaking process, Tom, Steve and team strive to craft wines that are an honest recording of both the vineyard and the vintage, producing the ultimate expressions of the stellar fruit we’re fortunate enough to work with. Recognized globally as a leading producer in our beloved Willamette Valley, our wines continue to be a unique blend of tradition, modernity and finesse.

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Eola-Amity Hills Wine

Willamette Valley, Oregon

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

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SIM127469_2010 Item# 127469

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