Cristom Jessie Vineyard Pinot Noir 2010 Front Label
Cristom Jessie Vineyard Pinot Noir 2010 Front Label

Cristom Jessie Vineyard Pinot Noir 2010

Pinot Noir
  • JS96
  • W&S94
  • WS92
750ML / 13.2% ABV
Other Vintages
  • JS96
  • RP96
  • WE92
  • JS99
  • RP94
  • W&S93
  • JS97
  • V94
  • WS93
  • RP92
  • D92
  • W&S92
  • WE90
  • RP95
  • JS94
  • W&S93
  • WS92
  • WE91
  • D90
  • RP94
  • D93
  • JS92
  • RP92
  • WW92
  • JS92
  • JS93
  • RP91
  • JS95
  • WS93
  • JS94
  • RP90
  • JS98
  • JS94
  • RP92
All Vintages
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750ML / 13.2% ABV

Winemaker Notes

Savory aromas with high-tone mineral (read volcanic) notes, wild blueberry, lavender scented. Uplifting, juicy taste. Bright and ripe at the center, high-tone red and blue fruits, mineral notes, and some saline. Will soften in the sort term and continue to gain complexity for many years.

Critical Acclaim

All Vintages
JS 96
James Suckling

Complex and very spicy with aromas of dried strawberry and a swathe of sweet herbs, forest wood and undergrowth. The palate has a very rich, compact feel with a sense of tension that really differentiates this vintage of Jessie. A very composed style and there’s a fresh, red-cherry fruit note at the finish. Really in a good place and on a nicely balanced plateau. Drink or hold.


W&S 94
Wine & Spirits
Fresh and savory at once, with scents of rye flour and lees crosshatched with red cherry, this has a classic Eola–Amity Hills profile, with red-fruited elegance and a curt mineral close. The tone reflects the vintage: pristine fruit, fresh and brisk, lifted and finely wrought. It’s a wine built to age, and delicious now.
WS 92
Wine Spectator
Fresh and vibrant, offering depth without weight, with dark berry, plum and spice flavors that hint at savory sage and tobacco as the finish lingers effortlessly.
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Cristom

Cristom Vineyards

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Cristom Vineyards, Oregon
Cristom Vineyards Winery Video

Cristom Vineyards is a family-owned and operated winery that has established itself as a top producer of Pinot Noir and Chardonnay in the Eola-Amity Hills district of Oregon's Willamette Valley. Second-generation proprietor Tom Gerrie leads the production team, which includes long time winemaker Steve Doerner and recently arrived vineyard manager & winemaker Daniel Estrin. Each bring experience from working at top Pinot/Chardonnay producers in California: Doerner from Calera and Estrin from Littorai. Tom’s parents, Paul and Eileen Gerrie, founded the winery in 1992.

The estate is divided into five single vineyards: Jessie, Eileen, Marjorie, and Louise (all named for Matriarchs in the Gerrie family); and the newly added Paul Gerrie vineyard, acquired in 2012. There are 95 acres on vine throughout the 240-acre property. The majority vineyards are planted at a high density of around 2,300 vines per acre and heavily cropped to produce about 2 tons of fruit per acre.

Cristom farms its estate vineyards according to the biodynamic practices originated by Rudolph Steiner. In 2017 Tom began to implement biodynamic principles to bring the true expression of the vineyard into its wines. Cristom has been a leader in natural winemaking practices, including native yeast and an early pioneer of whole-cluster fermentation in the US. The vineyards and winery are Certified Sustainable by the Oregon LIVE program (Low Input Viticulture and Enology).

Vintage after vintage, Cristom produces top-quality wines, no matter how easy or challenging the elements make it. This consistency is a testament to the deep knowledge of the vineyard, the respect for the land, and a light touch in the cellar. Recognized globally as a leading producer in the beloved Willamette Valley, their wines continue to be a unique blend of tradition, modernity and finesse.

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CHMCRS3401010_2010 Item# 127469

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