Cristom Jessie Vineyard Pinot Noir 2002 Front Label
Cristom Jessie Vineyard Pinot Noir 2002 Front Label

Winemaker Notes

This estate vineyard is on our steepest slope. It is a selection of our favorite barrels from the vineyard. We began planting the Jessie vineyard in 1994 at a density of 2300 vines per acre. Today this vineyard consists of Dijon Clones 113,114,115,667 and 777 as well as the Pommard clone. The site has an east, southeast slope and is comprised primarily of Nikia soil, which is volcanic in origin.

Professional Ratings

  • 94

    This has cocoa, dark-chocolate, herbal accents and ripe red to dark cherries on the nose. The palate has a very attractive and vibrant feel with rich, fresh tannins and powerful, fleshy texture. Supple and succulent with very fresh red cherries to close. Drink over the next decade.


  • 92
    The intensely floral, red fruit aromas of the 2002 Pinot Noir Jessie Vineyard lead to a lush, concentrated personality that is awash in fruit. This fleshy, softly-textured, medium-bodied wine has gorgeous power, texture, and length. Its engaging, expressive character reveals loads of red cherries, raspberries, blueberries, and hints of strawberries which linger in its long, harmonious finish.
Cristom Vineyards

Cristom Vineyards

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Eola-Amity Hills

Willamette Valley, Oregon

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

MLNJESSIE_2002 Item# 86301