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Crios de Susana Balbo Torrontes 2014
Best enjoyed in its youth either by itself, or as a wonderful partner with smoked meats, mild to medium-strong cheeses, and seafood.
Critical AcclaimAll Vintages
Wines under her Crios label display ripe fruit flavors, excellent balance and concentration, and are meant to be enjoyed in their vibrant youth. These wines are produced under Dominio del Plata's code of sustainable agriculture.
Like Susana's own crios (a boy and a girl), they are extremely lovable and fun to be around. The label features a series of three connected and overlapping hands, an image inspired by a Mayan artifact. The artifact illustrates the interconnectedness of every generation, and the irony that we will be both the parent and the offspring at different times in our lives.
Home to some of Argentina’s best Torrontes, the Cafayate Valley’s rugged, high-altitude vineyards are part of the Calchaquies Valley in northwestern Argentina. Here, this Argentine white variety is able to achieve optimal ripeness while maintaining a higher than average acidity; its wines are typically full-bodied, dry to off-dry and alluringly aromatic.
In the Cafayate Valley, summers are warm and while most rainfall happens in these months, it isn’t enough to supply to the vineyards with enough water for the entire year. Snowmelt provides a fresh water source for irrigation in these arid and extreme conditionss.
Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is an offspring of Muscat of Alexandria), but the primary difference between the two is that Torrontés is almost always vinified to produce a decidedly dry wine. Grown extensively throughout Argentina, it performs best in the Salta region. Small amounts are also planted in neighboring Uruguay.
In the Glass
No one has ever accused Torrontés of being shy in either aroma or flavor. Notes of rose petal, geranium, stone fruit, Meyer lemon, ripe melon and orange blossom leap out of the glass, and the palate refreshes with a healthy dose of acidity and a streak of salinity. Torrontés should be consumed in its youth to highlight its vibrancy and primary fruit flavors.
Torrontés needs no food—it is delightful on its own as an aperitif wine. However, it can be quite a pleasant pairing with Asian or Indian cuisine, especially coconut curries. Stick to lighter fare like poultry, pork or seafood in sauces that are flavorful but not heavy.
If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing and are best enjoyed in the sunny outdoors at a picnic, poolside or as a porch sipper.