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Crios de Susana Balbo Rose of Malbec 2008

Rosé from Argentina
  • RP90
0% ABV
  • WW91
  • RP87
  • WE87
  • RP89
  • RP89
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3.2 12 Ratings
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3.2 12 Ratings
0% ABV

Winemaker Notes

A beautiful, deep, vibrant rosé color. Has a surprising amount of glycerin and body for a rosé wine, and beautiful aromas of fresh, ripe wild strawberries. On the palate, the flavors of strawberries and cherries come rushing in, accompanied by some spice notes and a clean, dry finish. This is the wine to serve with warm-weather meals when there is a mix of traditional white & red wine foods. Keep one in the fridge at all times and you'll always have a delicious wine to enjoy with light snacks and cheeses. Best consumed in its youth.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2008 Rose of Malbec is a saignee of Malbec sourced from 30-year-old ungrafted vines. It exhibits a fragrant bouquet of cherry and wild strawberries leading to a medium-bodied, dry, concentrated wine with lots of spicy red fruits and excellent balance. Drink it over the next 12-18 months.
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Crios de Susana Balbo

Crios de Susana Balbo

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Crios de Susana Balbo, Argentina
Image of winery
After 22 years of winemaking, Susana Balbo has a strong sense of what she wants from her wines. From every harvest, she creates the grandest possible wines under her Susana Balbo label. To achieve this, she makes a rigorous selection of the finest barrels prior to making her final blends, dividing them into the parents (reserve level wines) and offspring or "crios."

Wines under her Crios label display ripe fruit flavors, excellent balance and concentration, and are meant to be enjoyed in their vibrant youth. These wines are produced under Dominio del Plata's code of sustainable agriculture.

Like Susana's own crios (a boy and a girl), they are extremely lovable and fun to be around. The label features a series of three connected and overlapping hands, an image inspired by a Mayan artifact. The artifact illustrates the interconnectedness of every generation, and the irony that we will be both the parent and the offspring at different times in our lives.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

TRDMALROS_2008 Item# 97425