Winemaker Notes
Blend: 49% Merlot, 34% Cabernet Sauvignon, 12% Cabernet Franc, 3% Malbec, 2% Petit Verdot
Professional Ratings
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James Suckling
Perfumed and pretty with currants and black berries as well as hints of cedar. Medium-bodied with fine chewy tannins and a fresh and beautiful finish. A blend of merlot, cabernet sauvignon, cabernet franc, malbec and petit verdot.
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Robert Parker's Wine Advocate
The 2021 Te Kahu Gimblett Gravels Vineyard is structurally firm and yet populated by a flow of silky red fruit. In the mouth, the acidity and tannins are so finely intertwined that it is hard to feel where one stops and the other begins. This is a blend of 49% Merlot, 34% Cabernet Sauvignon, 12% Cabernet Franc, 3% Malbec and 2% Petit Verdot. It is an elegant wine that speaks clearly of its place, in its austere tannins and lean mineral finish. 14% alcohol.
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Wine Spectator
Malty and herbal accents complement the core of dark bramble and wild berry flavors, with a juicy edge and velvety tannins. Cedar, tobacco and spice accents linger on the long finish. Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. Drink now. 500 cases imported.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An eclectic region on the east coast of the North Island, Hawkes Bay extends from wide, fertile, coastal plains, inland, to the coast range, whose peaks reach as high as 5,300 feet. While the flatter areas were historically more popular because they are easier to cultivate, their alluvial soils can be too fertile for vines. In the late 20th century, the drive for quality led growers to the hills where soils are free-draining, limestone-rich and more suited to producing high quality wines.
Over the passing of time, the old Ngaruroro River laid down deep, gravelly beds, which were subsequently exposed after a huge flood in the 1860’s. In the 1980s growers identified this stretch, which continues for approximately 800 ha, and named it the Gimblett Gravels. The zone has proven to be ideal for the production of excellent red wines, particularly Cabernet Sauvignon, Merlot and Syrah.
Today the area takes well-earned recognition for its Bordeaux blends and other reds. Expressive of intense stewed red and black berry with gentle herbaceous characters, Gimblett Gravels wines are suggestive of their cool climate origin, and on par with other top-notch Bordeaux blends around the globe.
Chardonnay is the top white grape in Hawkes Bay, making elegant wines, strong in stone fruit character. Sauvignon blanc comes in close behind, notable for its tropical, fruit forward qualities.