Winemaker Notes
The Syrah grapes for Les Royes Rouge are given three weeks of maceration; they are fermented in temperature controlled stainless steel tanks. The wine is aged 100% in barrels, of which 1/3 are new; 1/3 one wine and 1/3 two wines. After 13 to 15 months in cask, the wine is assembled and aged for 3 additional months in tank before bottling. A profound and complex wine with sweet black cherry-raspberry fruit, notes of minerals and smoke, and ripe tannins that give it remarkable structure.
Professional Ratings
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Jeb Dunnuck
Burning embers, graphite, violets, and mostly blue fruits dominate the 2020 Saint Joseph Les Royes, an Hermitage-like Saint Joseph that has medium to full-bodied richness, a seamless, elegant mouthfeel, ripe tannins, and a great finish. It's young and unevolved and needs 2-4 years to develop more complexity, but this is a beautifully layered, impressive 2020 that will have 15 years of overall longevity.
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Robert Parker's Wine Advocate
Aged in 25% new oak, the 2020 Saint Joseph Les Royes was still in barrels at the time of my visit, so I was presented a representative sample for review. Hints of black raspberries and mocha appear on the nose, while the medium to full-bodied palate is supple, creamy and gently tannic, with a lingering finish. I expect this seductive offering will be approachable upon release (it's slated to be bottled in March or April of 2022) and drink well through the rest of this decade.
Barrel Sample: 91-93 -
Wine Spectator
Perfumed and appealing, with pretty violet, hibiscus, fresh plum and red currant notes that turn supple and mouthfilling on the palate. A harmonious wine, with singed alder and oak spice sweetness in perfect balance. The finish is lined with chalky tannins and crushed iron. Delicious. Drink now through 2035. 1,100 cases made, 90 cases imported.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Spanning the longest stretch of river in the northern Rhône—from Condrieu in the north, to Cornas in the south—the heart of St.-Joseph lies directly across the Rhône River from Hermitage. While its soils are basically the same as Hermitage: granite, supplemented by sand and gravel, its east facing slope receives less sunlight than Hermitage, which causes less overall berry ripening on its Syrah vines. However, some of the best of them can rival any fine expression of Hermitage, Cote-Rotie or Cornas with concentrated black fruits, dark spices, crushed rock and violets. A general advantage of the region is that its Syrahs typically don’t need as much time in the bottle compared to a Cote-Rotie or Hermitage and are much easier on the bank account!
A textbook St.-Joseph red is firm with a core of minerality that is enhanced by savory and peppery qualities. Aromas and flavors of smoke, olives, herbs, and violets are common; its wines are dense in red and black fruit.
St.-Joseph is also a source of fine northern Rhône white wine. Viognier, Marsanne and Roussanne grow well here and can be blended or made into single varietal wines. St.-Joseph whites are full and silky with citrus, pear and pineapple flavors and a rich bouquet reminiscent of honeysuckle, toasted nuts, spice and caramel.