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New Customers Save $30 off $100+* with code SEPTNEW
New Customers Save $30* with code SEPTNEW
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Couly-Dutheil Les Chanteaux Chinon 2015
This gastronomic cuvee can be paired with a wide palette of different accompaniments: fried zucchini flowers, a sole amandine filled with green asparagus, a truffade auvergnate, scallops with citrus butter, a honey-roasted chicken, a risotto with leeks - asparagus and lobster bisque.
The Chinon region has all the qualities of the greatest soils. Its semi-oceanic climate is exceptionaly mild and benefits of long sunny periods. The variety of soils and their particular qualities allows the cabernet-franc (98% of the vineyard) to express all its fineness and its celebrated "taffetas" within a range of strong personalities.
The sandy and gravelly plains along the Vienne river for the thirst quenching light and fruity wines. The clayey, siliceous slopes and flat-lands producing fine and subttle wines. The clayey and chalky hills where are born the sumptuous wines meant for ageing.
The House of Couly-Dutheil
Of the 2000 hectares of the Chinon vineyard, Couly-Dutheil vinifies some 130 hectares of which 90 are their own property located over the three production areas of the appellation. If the quality of the soils, amongst the best in Chinon, contributes to the renown of Couly-Dutheil, their quest for quality in the selection of vintages and love for perfection in maturing adds to their prestige.