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Flat front label of wine
Flat front label of wine

CottonWood Creek White 2013

Other White Blends from California
    12% ABV
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    Currently Unavailable $9.99
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    12% ABV

    Winemaker Notes

    With idealistic growing conditions for the season, the grapes were able to fully mature and were picked at optimum sugar levels. The warm temperatures throughout the growing season made for even ripening, which made berries develop intense fruit flavors, true to variety. This blend is vibrant on the palate and fruit forward with very well-balanced acidity.

    This wine is great served as an aperitif. It also is a good wine to open with appetizers or to complement small plates. If pairing with a meal, it goes well with any Italian dish. This wine is so light, easy to drink and refreshing, it's also great as a stand-alone sip.

    Blend: 50% Organic Proprietary White Blend, 40% Organic French Colombard, 10% Organic Muscat

    Critical Acclaim

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    CottonWood Creek

    CottonWood Creek

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    CottonWood Creek, California
    Table wines made with certified organic grapes. Ultra lighweight bottle, natural cork and recycled paper labels.
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    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CWL24610113_2013 Item# 138140