Cotes de Ciel Ciel Du Cheval Vineyard Nebbiolo 2012

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Cotes de Ciel Ciel Du Cheval Vineyard Nebbiolo 2012 Front Label
Cotes de Ciel Ciel Du Cheval Vineyard Nebbiolo 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
15.3%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Rich. A beautiful deep red wine with an intense nose of cherry, tobacco and hints of violet and rose. The rich pallet consists of cherries, blueberries and currants. The high acidity for which Nebbiolo is known is present, but the wine has supple and elegant tannins which make this wine easy to drink. This wine will age well for at least ten years.

Professional Ratings

  • 94
    Nebbiolo does not adapt easily to anywhere outside of its home turf in Italy. Somehow, the obstacles have been transcended here, and the results are—well—transcendent. A riveting, astonishing wine with depth, tar, tannin and texture, all under powerfully ripe, almost jammy cherry fruit. Despite the high alcohol, it retains the details that give Nebbiolo the ability to improve with age. Drink now through 2025.

    Cellar Selection

Cotes de Ciel

Cotes de Ciel

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Cotes de Ciel, Washington
One Saturday morning in April of 1975, five families—the Williams, Johnson, Ward, Lovell and Holmes families—drove to the south slope of Red Mountain and followed a rutted track to where the first vineyards on Red Mountain would be planted. Preparations had been underway for more than two years. Deep water wells had been dug. Electricity had been brought to the site. Land had been cleared and irrigation systems installed. Now it was time to plant. For the next week, the five families planted the first vineyards on the mountain.

In 1975, Red Mountain was a primitive place. A mixture of grasses, desert wildflowers, and sagebrush dominated the landscape. Most of the year it was brown and dry, with a few weeks of green in the spring. The land was bereft of anything that resembled topsoil. The wheat farmers from the nearby Horse Heaven Hills took one look at the place and turned away. It wasn't worth their effort. Sheepherders had tried to use it as grazing land. They quit. The land didn't bear the kind of fodder that could support a thriving sheep operation. Everything that had been tried had failed. The place was not suited for traditional agriculture.

It was a risk to plant wine grapes on Red Mountain, but there was some evidence that it might work. The soil was well-drained, something wine grapes prefer. The soil also had high calcium carbonate concentrations, a trait that is common in the great wine-growing regions of the world. Common sense held that if vineyards in Washington were going to be successful, they would have to grow white grape varieties from northern Europe. As a result of this thinking, Chardonnay and Riesling dominated the first plantings, with a smattering of Cabernet Sauvignon and Merlot.

Sunrise over Red Mountain vineyards, WashingtonIt was a risk to plant wine grapes on Red Mountain, but there was some evidence that it might work. The soil was well-drained, something wine grapes prefer. The soil also had high calcium carbonate concentrations, a trait that is common in the great wine-growing regions of the world. Common sense held that if vineyards in Washington were going to be successful, they would have to grow white grape varieties from northern Europe. As a result of this thinking, Chardonnay and Riesling dominated the first plantings, with a smattering of Cabernet Sauvignon and Merlot.

Over the years, the vineyards thrived. They learned that they grew remarkable Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Syrah, Mourvedre, Cunoise, Viognier, and Roussanne. While the Riesling and Chardonnay were good, they no longer grow them, as they prefer to grow only those varieties that produce truly exceptional wines.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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Red Mountain Wine

Yakima Valley, Washington

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A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.

Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.

The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.

The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.

NWWCL12N_2012 Item# 207981

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