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Cote Jardin Cotes du Rhone Rouge 2008

Rhone Red Blends from Cotes du Rhone, Rhone, France
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    Winemaker Notes

    The Boudinaud family have been winemakers in the western Rhone Valley for 5 generations. They now own 62 acres of vineyards within Cotes du Rhone appellation. This Cote du Rhone is named Cote Jardin which means "garden side" and is ideal for a garden party or picnic with friends.

    55% Grenache, 30% Syrah, and 15% Mourvèdre. This blend offers a smooth, full and jammy texture. It is round and spicy, with lots of character. Perfect for a picnic in your "jardin".

    Critical Acclaim

    Cote Jardin

    Cote Jardin

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    Cote Jardin, , France - Rhone
    Cote Jardin
    Thierry and Véronique Boudinaud own Vignobles Boudinaud, located in the tiny commune of Fournès, on the right bank of the Rhône River. They also own Domaine Grange des Rouquette. The Boudinaud’s have been winegrowers and winemakers in the western Rhône Valley for five generations. Thierry traveled extensively in his quest for knowledge about winemaking, working in California, New Zealand and Bordeaux. They now own about 25 hectares of vineyards within the Côtes du Rhône appellation, and farm an additional 25 hectares. Planted on the plateau between the villages of St.-Hilaire, Estézargues and Montfrin are old-vine Syrah, Grenache, Mourvèdre, Cinsault and Cunoise. This particular Côtes du Rhône is named Côté Jardin (which means "garden side"), because it is ideal for a "garden" party, or should we say, a picnic with friends! The grapes are carefully chosen from different parcels surrounding Fournès, and picked from vines averaging 18-years of age.

    With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land on France’s northeastern border has spent much of its existence as German territory, and this is easy to see both in Alsace’s architecture and wine styles. A long, narrow strip running north to south, Alsace is nestled in the rain shadow of the Vosges mountains, making it perhaps the driest region of France. The growing season is long and cool, and autumn humidity facilitates the development of noble rot for the production of late-picked sweet wines Vendange Tardive and Sélection de Grains Nobles. Alsace is divided into two halves—the Haut-Rhin and the Bas-Rhin—the former, at higher elevations, is associated with higher quality and makes up the lower portion of the region.

    The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties are Riesling, Gewurztraminer, Muscat, and Pinot Gris. Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner, and Pinot Noir—the only red grape permitted here, responsible for about 10% of production and often used for sparkling rosé known as Crémant d’Alsace. Riesling is Alsace’s main specialty, and historically has always been bone dry to differentiate it from its German counterparts. In its youth, Alsatian Riesling is fresh and floral, developing complex mineral and gunflint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat is vinified dry, and tastes of ripe green grapes and fresh rose petal. There are 51 Grand Cru vineyards in Alsace, and only these four noble varieties are permitted within. While most Alsatian wines are bottled varietally, blends of several (often lesser) varieties are commonly labeled as ‘Edelzwicker.’

    Riesling

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    A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

    In the Glass

    Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

    Perfect Pairings

    Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

    Sommelier Secret

    It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

    HNYBDDCJN08C_2008 Item# 101060

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