Cote Bonneville Dubrul Vineyard Red Blend 2004 Front Label
Cote Bonneville Dubrul Vineyard Red Blend 2004 Front Label

Cote Bonneville Dubrul Vineyard Red Blend 2004

  • RP94
  • WS94
750ML / 0% ABV
Other Vintages
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  • WE94
  • RP96
  • WS93
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  • WS95
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  • WE95
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Winemaker Notes

The power of both Cabernet Sauvignon and Merlot is obvious in the deep garnet color, effusive aromatics, rich palate and texture. It is another gorgeous Cote Bonneville expression of DuBrul Vineyard.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
More rich, layered and concentrated, and also showing the age-ability of the wines, the 2004 Cote Bonneville is from a cooler year which was described by Hugh as similar to 2010. Made from 60% Cabernet Sauvignon and 40% Merlot that was aged in 100% new French oak, it is still incredibly youthful and fresh on both the nose and palate. Offering up big minerality, cedar box, spice, cherry and cassis aromas and flavors, it is a medium to full-bodied blend that has a light, fresh texture, almost no evolution and a classically constructed, focused finish. A joy to drink, it should continue to evolve for another decade or more. Drink now-2023+.
WS 94
Wine Spectator
Lithe, supple, refined and focused, playing its mocha-accented blackberry and cherry fruit against silky tannins. The finish rolls on and on without losing its graceful sense of elegance. Cabernet Sauvignon and Merlot.
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Cote Bonneville

Cote Bonneville

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Cote Bonneville, Washington
Cote Bonneville Winery Image
Standing atop the steep hillside, gazing south toward the Yakima River, you pause to enjoy the view. The rockiness underfoot goes unnoticed. Perhaps it’s the prominence, the elevation, or the aspect, but there is a sense that this vineyard is a special place.

Cote Bonneville believes that great wine is made in the vineyard. They planted classic varietals in 1992 after tearing out the original orchard. They continue to develop the vineyard with one goal in mind: to grow the best grapes possible from our site. Their commitment to producing the highest quality fruit has been appreciated by our winery customers, consumers of their wines, and wine reviewers.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

MBWCOT04B_2004 Item# 168056

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