Costaripa Valtenesi Chiaretto Rosamara 2019  Front Label
Costaripa Valtenesi Chiaretto Rosamara 2019  Front LabelCostaripa Valtenesi Chiaretto Rosamara 2019  Front Bottle Shot

Costaripa Valtenesi Chiaretto Rosamara 2019

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Luminous rose petal pink, with an elegant nose of may-blossoms, black cherry, and pomegranate.

    Blend: 60% Groppello, 5% Sangiovese, 30% Marzemino, 5% Barbera

    Critical Acclaim

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    Costaripa, Italy
    Costaripa Winery Video
    Since 1936, each generation at Castaripa hasdevoted all its efforts to developing exceptional, farsighted and intuitive craftsmanship.

    With light soil of glacial origin, exposed to the morning sun, Moniga lies on the shore of Garda Lake that is the most northerly location in the world for the cultivation of citrus fruits and where vines, olive trees, cypress and capers are grown. A land created to show mankind how to enjoy the fine, simple things of life.

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    Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    WWH161191_2019 Item# 698721

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