Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
Tasted at the estate, the 2011 Marguerite is one of my favorite vintages at this address. Revealing a dense, complex and perfumed bouquet of iris, dark cherries, lead pencil, dark berries, tobacco and menthol, it's full-bodied, rich and dense with a broad and layered palate framed by sweet but not entirely melted tannins leading to a long, ethereal and racy finish.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
Within the Southwest of France, this is the one region outside of Argentina that is today almost exclusively dependent on Malbec. Locally the variety is called Cot, and makes a dense, earthy and black fruit dominant red wine. Both the Atlantic Ocean and Mediterranean both have a strong influence on the climate of this region.