Winemaker Notes
The vineyard site is located on the third terrace; a site that is regarded as one of the best terroirs for Malbec in the entire region of Cahors. This wine is made up of one hundred percent Malbec grown on clay and limestone which provide a certain roundedness and acidity respectively. Black and blue fruits on the nose meld effortlessly into earthy-leather notes on the palate.
This medium-to-full-bodied wine is surprisingly smooth and silky, much like we imagine the color would purple would taste. Allow the wine to breathe before enjoying; doing so will bring the subtle smoke and chocolate flavors through on the finish.
This wine pairs well with red meat, particularly beef and venison. Take the time to grill your preferred protein, and serve with earth-driven side dishes like roasted mushrooms with sage and rosemary.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
Within the Southwest of France, this is the one region outside of Argentina that is today almost exclusively dependent on Malbec. Locally the variety is called Cot, and makes a dense, earthy and black fruit dominant red wine. Both the Atlantic Ocean and Mediterranean both have a strong influence on the climate of this region.