Distiller Notes
The fullest most complex expression of modern tequila. Corzo Añejo Tequila is double aged during its crafting to achieve an unparalleled smoothness and a refined taste. Like all Corzo variants, Corzo Añejo is triple distilled.
Corzo is made with only 100% Blue Weber Agave from Jalisco, in the heart of the Highlands of Mexico. It is what gives Corzo its sweeter, citrusy, tropical notes.
Proof: 80
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.