Corra Winery Cabernet Sauvignon (1.5 Liter Magnum - OWC) 2010  Front Label
Corra Winery Cabernet Sauvignon (1.5 Liter Magnum - OWC) 2010  Front Label

Corra Winery Cabernet Sauvignon (1.5 Liter Magnum - OWC) 2010

  • RP95
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Bright raspberry, warm cherry pie, and deep vanilla aromas beautifully illustrate the characteristics of the steep hillside heritage of this young Cabernet, while more savory notes of clove, cocoa powder, sweet earth and a hint of dried anise provide darker tones and complexity. On the palate, the wine is soft, full, and round at entry, followed by a rich, full-bodied and ripe mid-palate with dense, ripe black cherry flavors. The finish is full, broad and juicy, with notes of fresh plums and raspberry jam lingering as the textural components slowly fade.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Plums, mocha, espresso and pencil shavings all burst from the glass as the 2010 Cabernet Sauvignon shows off its large-scaled, intense personality. With time in the glass, the 2010 becomes even richer, with endless layers of fruit that flesh out beautifully. This big, voluptuous wine is super-exciting from the very first taste. Anticipated maturity: 2015-2025.
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Corra Winery

Corra Winery

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Corra Winery, California
Corra Winery Cabernet Ready for Harvest Winery Image

After more than twenty years of making wines for others, Celia Welch is excited to share with you two wines she has made for her own brand, Corra. The concept for Corra came from a dear friend and colleague who suggested that a small brand could do more than just create great wine, it could be a vehicle to mentor individuals seeking to experience ultra-premium winemaking.

 Celia Welch's first interaction with grapes was under the huge oak tree in her backyard in Southern Oregon, where her siblings and she plucked grape berries from stems for their father, an avid wine collector and home winemaker. Her parents also included the family on trips through Napa and Sonoma in the early sixties, and, like most visitors, she was entranced with the beauty of the rolling vineyards.

 In 1982 with a degree in Enology earned at UC Davis in her back pocket, she set out to take a peek at a few wine regions. Her travels took her to the Pacific Northwest, the East Coast, and to New Zealand. She worked harvest in the Barossa Valley of Australia, and then settled in the Napa Valley to refine her craft. Celia had reached a fork in her career path in the early nineties, and she chose to focus on independent wine consulting. The wines she has made create a microcosm of Napa Valley. She has made wine from vineyards on Mt. Veeder, Atlas Peak, and Howell Mountain to those in Carneros, and from benchland vineyards from St. Helena to Napa.

 In 2004 came the idea and the challenge of founding Corra. It was not easy to find vineyard sources with top-quality fruit, a winery with a bit of space to spare for barrels, and a strong team of individuals with experience in different aspects of the wine business from grapevines to websites. The results of these efforts have been tremendous; two well-received wines and a project that has led to information- and idea-sharing for everyone involved. Corra, a Celtic deity representing prophecy, symbolizes this small brand's forward-looking perspective. Showing herself on earth in the form of a crane, Corra takes wing and lifts her shadow to life.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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ELO687123_2010 Item# 687123

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