Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Cordero di Montezemolo Barolo Monfalletto 2008

Nebbiolo from Barolo, Piedmont, Italy
  • RP92
  • WS91
  • JS91
0% ABV
  • WE94
  • JS94
  • WS90
  • JS94
  • WE93
  • WS90
  • JS95
  • WE94
  • RP93
  • JS93
  • WS92
All Vintages
Currently Unavailable $45.99
Try the
45 99
45 99
Save $0.00 (0%)
Ships Sun, Jul 1
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Deep garnet color, with perfectly mixed floral and spicy qualities in the nose. Notes of licorice, cherries in liqueur, cacao and fresh raspberries. Rich, full-bodied and elegant on the palate.

This is an aristocratic wine that finds its ideal match in game, jugged hare, braised beef, chamois, roe buck saddle, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fonduta and duck ravioli.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
The 2008 Barolo Monfalletto is a classy wine bursting with sweet red fruit, flowers and mint. The 2008 shows gorgeous finesse from start to finish in a feminine style that is hugely appealing. A vibrant, floral finish adds lift and energy. This is a delicious 2008 from Cordero di Montezemolo. I would not be surprised if the wine develops very well in bottle. It is all class and elegance. Anticipated maturity: 2015-2023.
WS 91
Wine Spectator
A rich, dense red, exhibiting cherry, currant and tobacco flavors, with hints of tar and menthol. The beefy tannins lend a compact feel and a dry, tactile sensation on the finish, but this shows balance overall. Best from 2015 through 2030.
JS 91
James Suckling
This is very perfumed and pretty with roses and dark fruits and just a hint of toasted oak. Full body, with polished tannins and a lightly chewy tannic mouthfeel. It's long and delicious. More delicate palate compared to the nose.
View More
Cordero di Montezemolo

Cordero di Montezemolo

View all wine
Cordero di Montezemolo, Barolo, Piedmont, Italy
Image of winery
Since 1340, 19 generations one after another, have managed the Monfalletto property in the town of La Morra, the center of the production of Barolo wine. Even today, the property is entirely family-run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.

The historical single-body vineyard area of 28 hectares (69 acres), rare for the area, extends over all sides of the hill. The land has always been cultivated with the various local varieties, selected and distinctly planted according to sun exposure, type of soil and the altitude.

Over the course of the last 50 years, Paolo Cordero di Montezemolo and then his son Giovanni, have expanded the grape vine cultivation for wine production for the Winery. The most important acquisition was an old vineyard of over 2 hectares in the Villero cru located in the town of Castiglione Falletto from which the Barolo Enrico VI is produced. Other important investments have been made in the nearby area of Roero that lies just north of the Tannaro River where the family owns and leases a total 8 hectares of vines. Currently, the total vineyard area of grape production for all Cordero di Montezemolo wines is 38 hectares (94 acres).

Home to the world’s most powerful wines made from the Nebbiolo grape, the Barolo village of Piedmont has long been known as “the wine of kings, the king of wines.” There are two predominant soil types here, which distinguish Barolo from neighboring Barbaresco as well as from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards to the west, typically resulting in fresher, fruitier, and softer wines that are approachable relatively early on in their evolution. This is sometimes referred to as the “feminine” side of Barolo and is closer in style to Barbaresco with its elegant perfume. On the eastern side of the region, Helvetian sandstone clay soils are chalkier and less fertile, producing age-worthy wines with full body and structured tannins—the more “masculine” style. The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Barolo is one of the world’s most distinctive red wines, and experienced tasters typically have no trouble picking it out of a lineup. In addition to Nebbiolo’s signature “tar and roses” aroma, one can expect to find complex notes of strawberries, cherries, leather, white truffles, anise, fresh and dried herbs, tobacco, violets, plum, and much more. Despite its deceptively light garnet color, Barolo has a full presence on the palate and plenty of tannin and acidity. The traditional style of Barolo relies on the use of neutral large wooden vats for aging, which do not impart flavor to the wine and preserve the natural character of the Nebbiolo grape. Meanwhile, a more modern, “international” style of Barolo utilizes small French oak barrels to add spicy, woody flavors and a softer texture resulting in earlier drinkability.

Nebbiolo

View all wine

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

WWH127180_2008 Item# 122124