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Coppo Gavi La Rocca 2011

Cortese from Piedmont, Italy
  • WS90
12.3% ABV
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12.3% ABV

Winemaker Notes

La Rocca is pale yellow in color with subtle greenish reflections. It is fresh and delicate on the nose with hints of citrus. On the palate, it is crisp, light, and dry with balanced acidity and a delicate finish.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
A balanced Gavi, offering graphite and pine aromas, with apple, lemon and almond flavors. Complex and harmonious, boasting a persistent finish.
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Coppo
Coppo, Piedmont, Italy
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Piero Coppo founded the winery in 1892 in the town of Canelli, in Piedmont, establishing himself as a top producer of Moscato. Piero was succeeded by his son Luigi, who expanded the company to include other classic still and sparkling wines from Piedmont, made with the native varietals of the area. Luigi also provided his winery with the facilities and equipments needed to compete in the difficult, but growing, post-war market. Today, Piero's four grandsons manage the company, successfully integrating new styles with traditional viticulture.

Just after the loss of their father Luigi in 1984, the brothers decided to focus on Barbera, releasing their own interpretation of this local grape. The prestigious Pomorosso was born, emerging as the model of the "Modern Style" Barbera, aged in oak and with unmistakable personality. Barbera, a truly native varietal, soon became the pride of the entire region.

The four brothers Piero, Gianni, Paolo and Roberto have set an ambitious goal: to resurrect the traditional red varietals from the Asti region, and to produce serious white wines with aging potential. This is a new generation of winegrowers with a new way of viewing agriculture. Although they are considered to be "Barbera specialists", they also produce an outstanding Moscato d'Asti and an excellent Gavi.

Piedmont

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A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived and most sought-after wines. Set with a backdrop of the visually stunning Alps, its most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, humid summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and the reliable autumnal fog provides a cooling effect, which prolongs hang time and aids in the development of phenolic ripeness in its grapes.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and the farther north, the regions of Gattinara and Ghemme, also provide excellent quality Nebbiolo.

Dolcetto is Piedmont’s other important red grape, ready to drink within a couple of years of release. White wines are less important here but range from fruity and fresh to serious and able to take a few years in the cellar. Key varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

Cortese’s territory was once part of the city-state of Genoa, and still the grape practically owes more allegiance to Liguria than the region that grows it: Piedmont. At the far southeastern corner of Piedmont, in the province of Alessandria, Cortese was first recorded in the early 17th century and has no known relatives. It is most highly regarded in this location today, know as Gavi. Because of its freshness and chalky minerality, this white wine commonly populates the fish restaurants’ wine lists of the Ligurian coast. Cortese grows well in other parts of Piedmont: Cortese dell’Alto Monferrato a few miles west and just over a few hills to the east, in the Colli Tortonesi. But there Cortese doesn’t always achieve the ripeness, or get the winemaking proficiency that it does when grown on the limestone-rich soils of Gavi. While some renowned Barolo producers produce stellar Gavi, such as Michele Chiarlo and Pio Cesare, the region has no shortage of its own dedicated producers.

RRM44750_2011 Item# 131400