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Cooper Mountain Life Pinot Noir 2010

Pinot Noir from Willamette Valley, Oregon
  • RP93
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Winemaker Notes

Our No sulfite added, Organic Pinot Noir. Dark forest fruit and dark chocolate on the nose. The creamy mouthfeel opens up to dark fruit, spice and licorice on the palate and finishes with well integrated acidity and rounded tannin. A pure expression of our terroir.

Critical Acclaim

RP 93
The Wine Advocate

The 2010 Pinot Noir Life is a certified biodynamic wine with no sulfites added. The winery has been working on this project since 2002 trying to build natural anti-oxidants into the fruit. Aside from that significant fact, the wine received essentially the same elevage as the winery’s other Pinot offerings. It is an early bottled 2010, a vintage that looks to be superb. Dark ruby red in color, it sports an alluring nose of exotic spices, rose petal, black cherry, and black raspberry. In the glass it opens to reveal a youthful personality, a confiture of black fruits, an excellent acid structure, and impeccable balance. If I were to speculate about its aging potential not knowing it received no sulfur addition, I would say drink it through 2020+. Knowing that it was made with no added sulfur, handling and storage will be of great importance.
93+ Points

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Cooper Mountain

Cooper Mountain

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Cooper Mountain, , Oregon
Cooper Mountain
At Cooper Mountain Vineyards, we are dedicated to the concept of 100% estate grown and produced wines. We began growing grapes in our vineyards in 1978 on a south facing slope of Cooper Mountain, an extinct volcano site overlooking the Tualatin Valley and notable for its unique and shallow soils. All of the decisions relating to the final quality of the wine are under our control. We determine pruning technique and crop level, when to begin harvest, and how to process, ferment and age our wines. Over the years we have been able to develop an intimacy with the different sections of our vineyards and an understanding of how our wines develop in the cellar and in the bottle. This understanding comes from working exclusively with our estate grown grapes and helps us to capture the essence of this very special terroir. Certified Biodynamic since 1999.

Burgundy

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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide...

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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land, determined by the soil type, the elevation, and the angle in relation to the sun—this is a region firmly rooted in tradition and the concept of ‘terroir’ reigns supreme here. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one row or even one vine. This system has led to the predominance of the ‘negociant’—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. Spring frost and hail are near-universal risks. The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne; the Mâconnais, producing soft and round inexpensive Chardonnay; and Chablis, the northernmost region of Burgundy and an acidity-lover’s Chardonnay paradise.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow...

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

NWWCM10L_2010 Item# 113533

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