Conundrum Red Blend (3-Liter Bottle) 2017  Front Label
Conundrum Red Blend (3-Liter Bottle) 2017  Front LabelConundrum Red Blend (3-Liter Bottle) 2017 Front Bottle Shot

Conundrum Red Blend (3-Liter Bottle) 2017

  • WW89
3000ML / 0% ABV
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  • WW90
  • WW90
  • WW90
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3000ML / 0% ABV

Winemaker Notes

A playful purple hue, this vintage opens on the nose with the pure essence of chocolate mixed with notes of berry pie, wildflowers, vanilla and a fresh oak character. The palate is lively and mouthwatering, featuring lush cherry flavors infused with unsweetened chocolate and intriguing notes of clove and nutmeg. Tannins provide structure and vibrancy from the moment of entry all the way through to the finish, enhancing this wine's freshness and calling you back long after you take an initial sip.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Conundrum Red Wine is an excellent example of the new genre of softer, barely sweet red wines are showing traction in the marketplace. TASTING NOTES: This wine is very ripe and smooth on the palate. Its aromas and flavors of port-like ripeness and candied violets should pair it nicely with grilled pork ribs and a slightly fiery sauce, or simply all by itself. (Tasted: July 15, 2019, San Francisco, CA)
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Conundrum

Conundrum

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Conundrum, California
Conundrum Charlie Wagner, Owner and Winemaker Winery Image

It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical. Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility.

Today it’s Charlie Sr.’s grandson and namesake, Charlie Wagner, who keeps Conundrum as inventive as ever. He launched Conundrum Red, a wine that is both lighthearted and serious. Charlie loves how there are no single-varietal rules when it comes to making these wines, and each has a unique style. They also showcase some of the best wine regions California has to offer, from Napa Valley to Santa Barbara County and many places in between.

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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SOU940036_2017 Item# 529192

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