Continuum (375ML half-bottle) 2016  Front Label
Continuum (375ML half-bottle) 2016  Front LabelContinuum (375ML half-bottle) 2016  Front Bottle Shot

Continuum (375ML half-bottle) 2016

  • JS100
  • RP99
  • V97
  • D94
  • WS93
375ML / 0% ABV
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375ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
JS 100
James Suckling
Super aromas of blackberries, blackcurrants and blueberries. Hints of fresh herbs and tobacco. Iron and ink. Full-bodied, very tight and powerful, yet not too heavy. Lightly chewy and polished. So much nerve and intensity. Super length and depth. Drink after 2025, but a joy to taste now.
RP 99
Robert Parker's Wine Advocate
The 2016 Proprietary Red is blended of 46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot and 5% Merlot. Deep garnet-purple colored, it emits an incredible array of seductive floral notes—violets, lavender and rose hip tea—with a core of warm cassis, redcurrant jelly, dark chocolate, cigar box, tapenade and crushed rocks plus hints of bay leaves, beef drippings and yeast extract. Medium to full-bodied, the palate explodes with vivacious black fruit sparked by red fruit, herbal and mineral accents. It is framed with a rock-solid line of firm, grainy, super ripe tannins and finishes with fantastic fragrance and freshness. Wow!
V 97
Vinous
I tasted the 2016 Continuum from two hypothetical blends, both of which point to a vintage of significant potential. The first blend reveals a wine of considerable aromatic intensity and power, while the second shows the more nuanced side of the estate. Both are compelling.
Range: 94-97
D 94
Decanter
Iconic vintner Tim Mondavi and his family manage to capture the essence of Pritchard Hill. Their estate features the Sage Mountain Vineyard, a now-mature vineyard providing wisdom and tension in the wine. In 2016, mother nature gifted a great vintage with complexity and concentration to the rather low crop. Signature vineyard notes of zesty citrus and fresh red roses hint at the mineral-driven structure. The flavours are dominated by dark fruits, wild brush and tobacco, and the palate finishes with stern tannins.
WS 93
Wine Spectator

Dark and winey, delivering well-steeped currant and blackberry fruit infused with dark earth, tobacco, and graphite notes. The fruit wins out in the end, but the background keeps this grounded. Really solid. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. 

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Continuum

Continuum

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Continuum, California
Continuum Co-Founder and Winemaker, Tim Mondavi Winery Image

Continuum is a celebration of the Mondavi family's proud history in Napa Valley; a single wine from a single estate committed to standing in the company of the great wines of the world. Located high atop Pritchard Hill on the eastern side of the Napa Valley, Continuum is a unique blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Tim Mondavi believes that wine is an artistic expression of man's harmony with nature and as such, production practices at Continuum honor and support the vineyards through balancing the essence of classic techniques with modern day innovations. Continuum's goat is to craft balanced wine of power, finesse and elegance - wines that re expressions of the land, the people and the vintage.

Continuum uses a variety of gentle techniques including Burgundian manual punchdowns, Bordelais rack and returns, and automated pump overs to keep the cap wet and well incorporated into the must. In addition, the wine lees that settle after fermentation on the tank bottom are stirred regularly into the wine to nourish, enrich and polish the tannins. After fermentation is complete, all lots are drained and placed in 225 liter French oak barrels from various coopers, mainly Taransaud and François Freres, for elevage. 

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SOU935466_2016 Item# 539769

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New customers: $20 off $100+. Code NEW2020

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*New customers only. One-time use per customer. Order must be placed by 7/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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