Continuum (1.5 Liter Magnum) 2008
The 2008 Continuum is wonderfully balanced and deeply sensual wine; we believe it is the finest wine we have ever made. The majority of the fruit, more than 70%, is from our Pritchard Hill estate vineyards and these higher elevation sites with their red rocky soils grow Cabernet Sauvignon, Cabernet Franc, Petite Verdot and Merlot with real nerve, vitality and concentration. In general, the 2008 lots, especially those from Pritchard Hill had a wild, mineral power and texture which is readily apparent in the finished wine. The 2008 has great density and life; a powerful core of ripe fruit perfectly balanced by polished, supple tannins leading to a long, nuanced finish. Aromas of black plum, mulberry, and coffee spice lead to black cherry, bitter chocolate, tobacco and graphite flavors. A wine of exquisite power and elegance, its inherent harmony and balance make it delicious now, while assuring tremendous ageabilty.
For the fullest sensory experience we encourage decanting, allowing Continuum to breathe before serving. Decanting awakens the wine's more purely fragrant expression and enhances the suppleness on the palate.
71% Cabernet Sauvignon, 17% Cabernet Franc, 7% Petit Verdot, 5% Merlot
Critical AcclaimAll Vintages
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.