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Conti Costanti Brunello di Montalcino 2006

Sangiovese from Montalcino, Tuscany, Italy
  • RP95
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Currently Unavailable $79.99
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Winemaker Notes

Brilliant ruby in color, the intense, ripe aromas of berry fruit prelude a lush and full bodied palate.

100% Sangiovese

Critical Acclaim

RP 95
The Wine Advocate

The 2006 Brunello di Montalcino is a dazzling wine. The aromatics alone are haunting. Sweet red cherries, rosemary, sage, tobacco and cedar are woven into a fabric of nearly indescribable elegance. Costanti’s straight Brunello can sometimes lack a little depth in its fruit, but not in 2006. This totally complete, harmonious Brunello is shaping up to be one of the wines of the vintage. It is a stunner. As delicious as the wine is now, it really needs at least a handful of years for the firm tannins to start melting away. Anticipated maturity: 2016-2031.

When Andrea Costanti’s wines are on – as they are here – they are among the most enjoyable of the entire appellation. The slightly updated yet traditional style is immensely appealing.
Rating: 95+

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Conti Costanti

Conti Costanti

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Conti Costanti, , Italy
Conti Costanti
The small town of Montalcino, huddled around its fortressed castle on the Tuscan hillside, is miniature perfection. Montalcino residents are a tightly knit community, with a strong sense of identity and deep love for their territory. Within this community, Andrea Costanti is a well known and highly liked figure. The Costanti family has been part of Montalcino history since 1555, yet Andrea is anything but 'old hat': young, brilliant and amiable, he very much moves with the times. You will find him perfectly at ease in Tuscany as in New York, in Paris or in Tokyo. In 1983, Andrea (at the time, fresh out of Siena University's geology department) took over from his uncle, Count Emilio – the man who first put Costanti on the wine map. A difficult task: yet this inexperienced youth not only coped with his huge new responsibilities, but actually upgraded and enhanced the family's reputation for making great Brunello. He achieved this by relying on his own fine instinct for wine and in-depth knowledge of the terrain's geological components. In time, these natural skills were perfected, so that he eventually styled the range together with Vittorio Fiore. Roughly 25 acres are under vine and vine age ranges from 6 to 25 years old. Soil type is classic Tuscan "galestro" (shale marls from the Cretaceous Era, formed by a mixture of sand and calcareous rock with very little clay).

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

PIN166954_2006 Item# 110984

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