Conti Costanti Brunello di Montalcino 2004 Front Label
Conti Costanti Brunello di Montalcino 2004 Front LabelConti Costanti Brunello di Montalcino 2004 Front Bottle ShotConti Costanti Brunello di Montalcino 2004 Back Bottle Shot

Conti Costanti Brunello di Montalcino 2004

  • WS92
  • RP90
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Brilliant ruby in color, intense, ripe aromas of berry fruit prelude a lush, full-bodied palate.

Critical Acclaim

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WS 92
Wine Spectator
Rich and subtle, delivering plum, berry and ripe strawberry character, with dried mushroom undertones. Full, with a ripe, velvety tannin backbone and beautiful fruit. Features coffee and berries on the finish, with bright acidity. Best after 2011.
RP 90
Robert Parker's Wine Advocate
High-toned aromatics lead to a firm, taut expression of fruit in Costanti's 2004 Brunello di Montalcino. Wild herbs, red cherries, tobacco and flowers are just some of the nuances that emerge from this chiseled, traditionally-made Brunello. The wine possesses gorgeous length and finessed tannins that provide lovely balance. Today the wine is clenched and unexpressive, but it should come together in bottle. That said, numerous bottles of this Brunello have failed to deliver the magic I found when I tasted the wine from tank prior to bottling. Anticipated maturity: 2014-2024.
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Conti Costanti

Conti Costanti

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Conti Costanti, Italy
Conti Costanti Aerial View of Conti Costanti Winery Image

The small town of Montalcino, huddled around its fortressed castle on the Tuscan hillside, is miniature perfection. Montalcino residents are a tightly knit community, with a strong sense of identity and deep love for their territory. Within this community, Andrea Costanti is a well known and highly liked figure. The Costanti family has been part of Montalcino history since 1555, yet Andrea is anything but 'old hat': young, brilliant and amiable, he very much moves with the times. You will find him perfectly at ease in Tuscany as in New York, in Paris or in Tokyo. In 1983, Andrea (at the time, fresh out of Siena University's geology department) took over from his uncle, Count Emilio – the man who first put Costanti on the wine map. A difficult task: yet this inexperienced youth not only coped with his huge new responsibilities, but actually upgraded and enhanced the family's reputation for making great Brunello. He achieved this by relying on his own fine instinct for wine and in-depth knowledge of the terrain's geological components. In time, these natural skills were perfected, so that he eventually styled the range together with Vittorio Fiore. Roughly 25 acres are under vine and vine age ranges from 6 to 25 years old. Soil type is classic Tuscan "galestro" (shale marls from the Cretaceous Era, formed by a mixture of sand and calcareous rock with very little clay).

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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BVVCOSTANTI_2004 Item# 109036

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