Conterno Fantino Monpra 2015

  • 93 Robert
    Parker
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Conterno Fantino Monpra 2015  Front Bottle Shot
Conterno Fantino Monpra 2015  Front Bottle Shot Conterno Fantino Monpra 2015  Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

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Somm Note

Winemaker Notes

Deep garnet, with an elegant bouquet showing notes of coffee, barley, and strawberry jam; full and voluptuous on the palate, with sweet tannins.

Blend: 50% Nebbiolo, 50% Barbera

Professional Ratings

  • 93
    The 2015 Langhe Rosso Monprà is a blend of Nebbiolo and Barbera in equal parts (with fruit from the Ginestra and Bussia crus). This wine was first produced in 1985, although the historic Barbera vines were planted far before that in 1971. The blend is made in stainless steel following fermentation and then aged in 100% new oak for 18 months. Some 13,000 bottles were made. This is a dark and exuberant red wine with bursting aromas of dark fruit, spice, leather, tar and tobacco. Monprà addresses those international taste buds.
Conterno Fantino

Conterno Fantino

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Conterno Fantino, Italy
Conterno Fantino Mattia Vezzola Winery Image
This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno and his friend and partner, Guido Fantino, who styles the wines. French oak barriques and new wood marry Piedmont’s own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 57 acres under vine. Soil composition is sand, silt, clay; gradient of slopes 20-35%, and vine age is 15-40 years. Conterno Fantino's initial nucleus is cru Ginestra: a historical one for Barolo, documented as far back as the 1800s. In 1989, Guido and Claudio acquired terrain from the nearby area of Bricco Bastia, within the commune of Monforte d'Alba, where they eventually built a state-of-the-art new winery inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte and overlooked by the majestic sweep of the Alps. Conterno Fantino exclusively employs geothermal energy: less CO2, more respect for the environment.
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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

WWH157680_2015 Item# 639011

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