Winemaker Notes
Grapes are selected and picked by hand in mid-October. Average production is 5,5-6 t/ha - 37-40 hi/ha. Alcoholic fermentation and maceration take place in stainless steel horizontal fermenters for 12-15 days. The wine is then aged in French oak barrels.
Professional Ratings
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James Suckling
Generous oak spices are in great harmony with the rich fruits and agile structure of this classic, memorable Barolo. Enticing cedar, cinnamon, iodine and sour cherry aromas meld with warm red cherries, cranberries and chalky mineral notes on an appropriately tannic texture.
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Robert Parker's Wine Advocate
The Conterno Fantino 2020 Barolo Ginestra Vigna Sorì Ginestra has a note of perfumed oak spice, pine cone, licorice root, Pastis, root beer, plump cherry fruit, baked ripeness and wild mint to close. This is a generous, complex and well-structured Barolo. The oak imprint is especially strong at this young stage, and the wine needs more time in bottle.
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Wine Spectator
Saturated with cherry, plum, iron, tar, menthol, tobacco and spice aromas and flavors, this powerful and complex red is defined by a vibrant structure, showing vivid acidity and energetic tannins. The finish brings nice closure as all of the components gather together.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
