Constantia Glen Five 2011 Front Label
Constantia Glen Five 2011 Front Label

Winemaker Notes

The wine shows incredible colour density and intensity. Its dark, almost opaque, garnet core that unwinds into a youthful, ruby rim promises a wine with a great depth of structure and a fruitful future. A complex bouquet with a mischievous play on the senses. The first impression is that of a rich, dark-fruit forward wine encompassing aromas of blackcurrant and black cherries, yetbeyond the foreground one becomes enthralled by hints of cigar leaf and spices that marry the ripe aromas in perfect harmony. The suggestive nose demands further exploration into the great depth and complexity of fruit that is wrapped in a lenient mantle of vanillary oak. The rich, ripe bouquet is a true advocate of the wine’s cassis core. The dense flavour concentration follows effortlessly from the nose to the palate, where polished tanninsprovide great texture to balance the wine’s powerful weight. As the wine ensues the tongue, the silky, polymerised tannins responsible for the wine’s elegance poises the integrated minerality to create an outstanding mouthfeel with a well-rounded, textural finish that will linger well onto your next sip.

Pair with herb-crusted roast lamb with a smoked aubergine compote and tandoori lamb jus.Peppered beef fillet served with Mediterranean vegetables on bed of burnt sage butter polenta. Asian-spiced, seared lamb and grapefruit noodle salad with fried shallots and citrus.

Blend: 31% Cabernet Sauvignon, 27% Merlot, 17% Petit Verdot, 15% Cabernet Franc and 10% Malbec

Professional Ratings

  • 90
    Mature, but still has a fleshy edge to the lightly mulled plum and dark cherry notes, while mint, cinnamon, singed cedar and warm tobacco leaf hints emerge steadily through the fine-grained finish. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Drink now through 2018.
Constantia Glen

Constantia Glen

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Constantia

South Africa

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One of the most famous and celebrated wine regions imported throughout Europe during the 18th century, Constantia was founded in 1685 by a Dutch governor named Simon van der Stel who ran a successful wine farm for many years.

Constantia vineyards, planted in ancient soil beds, climb up the east-facing slopes of the Constantiaberg, where the vines receive cool sea breezes blowing in from False Bay.

RGL0211594SX_2011 Item# 166615