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Consilience Roussanne 2013

Roussanne from Santa Barbara, Central Coast, California
    14.7% ABV
    • WE91
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    14.7% ABV

    Winemaker Notes

    This is a full-bodied white wine that will make you feel like you arevacationing in The Hamptons. Rich stone fruit flavors of peach andapricot greet the palate while a fresher, floral aroma fills the air.

    Pair with fresh crab or lobster and lots of butter.

    Critical Acclaim

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    Consilience

    Consilience

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    Consilience, Santa Barbara, Central Coast, California
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    Consilience was founded in 1999 when after years of planning the aspirations of two couples became a small reality. There of course is a long story, but the short of it began when winemaker Brett Escalera, his wife Monica, and the two of us, Tom and Jodie Daughters all met back in 1990 with many common values and interests. Wine and the lifestyle surrounding it were of particular interest to us, and after years of planning, education and good old fashioned perseverance Consilience started with a small production of 1997 Syrah from Santa Barbara County.

    Our production has grown, but we remain a small producer of premium wines loosely focused around the typical Rhone varietals. It all starts with the grapes, and we have been fortunate to establish relationships with some of the best vineyards and growers around Santa Barbara County, from whom we purchase most of our fruit. This has been pivotal in our quest to reliably produce the big, intense wines that have defined our style.

    Santa Barbara

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    With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

    Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

    Roussanne

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    Full and silky in body but also charmingly crisp, Roussanne makes a stellar blending grape. Thought to be native to the Rhône Valley of France, and still predominantly grown there, it is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making the age worthy and highly respected whites from the appellations of Hermitage, Crozes-Hermitage and St.-Joseph. It has also earned approval as one of the white varieties for Châteauneuf-du-Pape.

    In the Glass

    Persistent aromas of exotic herbal tea, a full body nearly as complex as a red wine, and distinct apricot and honey flavors make Roussanne unique. With age, these wines gain a more oily or glycerin texture.

    Perfect Pairings

    Richer fish dishes such as salmon, lobster, crab or grilled shrimp work well with Roussanne and its blends. A meal of roast chicken with herbs and winter vegetables is also delicious. Stuffed butternut squash, vegetarian curry and baked brie with apricots are other ideas to pair with Roussanne based wines.

    Sommelier Secret

    Roussanne takes its name from the French word “roux,” meaning rouge or red because of the grapes’ pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.

    WWH137955_2013 Item# 155376