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Consilience Petite Sirah 2001

Petite Sirah from Central Coast, California
  • RP91
  • WE90
Ships Wed, Aug 23
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Winemaker Notes

The only thing Petite about this wine is the profit margin. This is again a huge, concentrated and inky wine carrying on the tradition of the original. There are subtle hints of tobacco leaves and other earthy flavors, but the thrust of this wine is its up front delivery of gobs of dark, rich berry flavors. There are firm, but not overly aggressive tannins that give the wine great structure, but not so much that you have to get up and dust yourself off after a sip. This wine will continue to improve with a couple more years of bottle age.

Critical Acclaim

RP 91
The Wine Advocate

WE 90
Wine Enthusiast

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Consilience

Consilience

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Consilience, , California
Consilience
Consilience was founded in 1999 when after years of planning the aspirations of two couples became a small reality. There of course is a long story, but the short of it began when winemaker Brett Escalera, his wife Monica, and the two of us, Tom and Jodie Daughters all met back in 1990 with many common values and interests. Wine and the lifestyle surrounding it were of particular interest to us, and after years of planning, education and good old fashioned perseverance Consilience started with a small production of 1997 Syrah from Santa Barbara County.

Our production has grown, but we remain a small producer of premium wines loosely focused around the typical Rhone varietals. It all starts with the grapes, and we have been fortunate to establish relationships with some of the best vineyards and growers around Santa Barbara County, from whom we purchase most of our fruit. This has been pivotal in our quest to reliably produce the big, intense wines that have defined our style.

Home to the world’s most powerful wines made from the Nebbiolo grape...

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Home to the world’s most powerful wines made from the Nebbiolo grape, the Barolo village of Piedmont has long been known as “the wine of kings, the king of wines.” There are two predominant soil types here, which distinguish Barolo from neighboring Barbaresco as well as from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards to the west, typically resulting in fresher, fruitier, and softer wines that are approachable relatively early on in their evolution. This is sometimes referred to as the “feminine” side of Barolo and is closer in style to Barbaresco with its elegant perfume. On the eastern side of the region, Helvetian sandstone clay soils are chalkier and less fertile, producing age-worthy wines with full body and structured tannins—the more “masculine” style. The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Barolo is one of the world’s most distinctive red wines, and experienced tasters typically have no trouble picking it out of a lineup. In addition to Nebbiolo’s signature “tar and roses” aroma, one can expect to find complex notes of strawberries, cherries, leather, white truffles, anise, fresh and dried herbs, tobacco, violets, plum, and much more. Despite its deceptively light garnet color, Barolo has a full presence on the palate and plenty of tannin and acidity. The traditional style of Barolo relies on the use of neutral large wooden vats for aging, which do not impart flavor to the wine and preserve the natural character of the Nebbiolo grape. Meanwhile, a more modern, “international” style of Barolo utilizes small French oak barrels to add spicy, woody flavors and a softer texture resulting in earlier drinkability.

WWH31D32P92_2001 Item# 76647

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